Buckwheat is a pseudo-grain, more closely related to rhubarb than wheat. It isn’t what you’d call refined. It has a coarse, dark texture that works perfectly as a light puffed cracker. It packs a more flavourful punch, so you can top it with something strong-tasting. Perfect for when you’ve just for back from the gym or a long, taxing school run.
- High Fibre
- Whole Grains
Buckwheat (96%), Chia Seeds (4%)
Made in a facility that handles nuts.
|Nutrition||per serving *||per 100g|
|of which saturates||0.1g||1.2g|
|of which sugars||0.2g||2.5g|